Catering PR - Wedding Menus

Menu A

Chilled fan of Melon served on a bed of Summer Fruit Couli
Roll and Butter

* * *

Freshly poached Scottish Salmon
topped with Prawns and napped with a
Cream Sauce, scented with Lemon
or
Served cold with Lemon Mayonnaise

We would be happy to discuss any of
your own menu favourites

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New Potatoes with Lemon Butter and Parsley
Panache of Vegetables

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Coffee Profiteroles
Fresh Fruit Salad

* * *

Coffee and Chocolates

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Menu B

Timbale of Fresh Salmon filled with Prawns
and drizzled with Raspberry Vinaigrette
Roll and Butter

* * *

Homemade French Onion Soup
garnished with a Cheese Croute

* * *

Baby Poussin with Marmalade Stuffing
glazed with a rich Cointreau Jus

Please ask for vegetarian option

* * *

Minted New Potatoes
Panache of Vegetables

* * *

Double Chocolate Bavios
with a hint of Creme de Menthe
or
Exotic Fresh Fruit Salad

* * *

Coffee and Chocolates