Catering PR - Sitdown Lunch/Dinner Menus

Menu A

Home-made Soup
served with crusty French Bread and Butter

* * *

Roasted Topside of Beef served with Yorkshire Pudding,
Horseradish Sauce and Rich Gravy
Alternatively you can choose:
Roast Chicken, Roast Pork or Honey Roasted Gammon

Vegetarian option available
(please ask for details)

* * *

Roast Potatoes
Minted New Potatoes
Panache of Vegetables

* * *

Fresh Cream Gateau
or
Sherry Trifle

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Menu B

Home-made Soup
served with crusty French Bread and Butter
or
Garlic Mushrooms in a Cream and White Wine Sauce

* * *

Roasted Crown of Turkey
served with Cranberry Mousse, Bread Sauce and Rich Gravy
Alternatively you can choose:
Roast Chicken, Topside of Beef, Pork or Honey Roasted Gammon

Vegetarian option available
(please ask for details)

* * *

Roast Potatoes
Minted New Potatoes
Panache of Vegetables

* * *

Lemon and Chocolate Torte
or
Fresh Fruit Salad

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Menu C

Seafood Cocktail served with Brown Bread and Butter
or
Garlic Mushrooms in a Cream and White Wine Sauce

* * *

Supreme of Chicken topped with a Dijon and Herb Crust
served on a bed of Ratatouille
or
Seared Delice of Salmon served with a Tarragon and Lemon jus

Vegetarian option available
(please ask for details)

* * *

Roast Potatoes
Minted New Potatoes
Panache of Vegetables

* * *

Lemon and Chocolate Torte
or
American Banoffee Pie