Catering PR - Fork Buffet Menus

Menu A

Decorated platters consisting of the following:

Carved Honey Roast Gammon
Prime Topside of Beef
Roast Leg of Pork

* * *

Mixed tossed Salad
Savoury Rice Salad
Crunchy Coleslaw
Potato and Chive Salad
Tomato,Onion and Chive drizzled with Vinaigrette
Cucumber with Mint and Yoghurt

* * *

Crusty rolls with butter

* * *

Fresh Cream Gateau
or
Chocolate Profiteroles

--------------------------------------------------------------------------------

Menu B

Honey Roast Gammon
Prime Topside of Beef
Roasted Crown of Turkey
Poached Scottish Salmon glazed in Aspic
(Choose any three of the above)

* * *

Seasonal Mixed Seafood Platter

* * *

MIxed Leaf Salad
Savoury Rice Salad
Coleslaw
Waldorf Salad
Tomato, Onion and Basil
Potato Salad
Roll and butter

* * *

Cold sweet selection
or Cheeseboard

Coffee & Mints